DINNER MENU
Menu
SOUPS & SALADS
.......6.5/9
Greens, Watercress, Apples, Pears, Pecans, Blue Cheese Vinaigrette.......10.5/16
Greens, Carrots, Broccoli, Radish, Cucumbers, Sunflower Seeds, Dried Cranberries, Sprouts, Feta, Honey Balsamic.......10.5/16
.......6.5/9
Grilled Chicken.......7.5
Smoked or Crispy Shrimp.......10
.......9.5/14
Ginger Sesame Vinaigrette, Soba Noodles, Carrots, Radish, Cucumbers and Broccoli with Sesame Seeds.....10.5/16
Arugula, Clementines, Crumbled Goat Cheese, Toasted Pistachios, and Honey Balsamic Vinaigrette...13
STARTERS
New Orleans Red Remoulade.......14.5
Southern Slaw, Bacon Jam, Remoulade.......10.5
House Onion Rings, Red Eye Gravy.......14.5
Wood Grilled Smoked Shrimp, Meuniere Butter.....13.5
Charred Green Onion Aioli....11.5
Spiced & Smoked Shrimp, Cheddar Stone Ground Grits......15
Shredded Chicken, Crumbly Blue Cheese, Mozzarella, Pickled Celery & Carrot, Shoestring Fries, and Frank’s Hot Sauce - Schreiber Porter Gravy....14
4 Fried Green Tomatoes, 4 Smoked Shrimp, 2 Jalapeno Hush Puppies, 2 Deviled Eggs with Southern Slaw & Bacon Jam.......15.5
OYSTERS ON THE HALF SHELL
1/2 DOZEN RAW...21
FULL DOZEN RAW...42
DRAGO'S GARLICKY CHAR-GRILLED
Parsley, Lemon, Parmesan, Butter, Sea Salt...21
Diced Andouille, Garlicky Chardonnay Cream, and Crispy Risotto Cake....14
HAND HELDS
Crispy Shrimp, Lettuce, Tomato, Ketchup, Mayo, Pickles, Hot Sauce, French Bread.......19
Sauteed Peppers & Onions, Mayo, Mozzarella, French Bread.......19
Southern Slaw, French Bread.......18
Ham, Swiss, Grilled Chicken, Bacon, Lettuce, Tomato, Mayo, French Bread.......19
Lettuce, Tomato, Ketchup, Mayo, Pickles, Hot Sauce, French Bread.......22
COMFORT FOOD
Comes with a choice of 2 sides
Full Rack......33
Half Rack......24.5
Comes with a choice of 2 sides.......24.5
Comes with a choice of 2 sides.......30.5
ENTREES
Parmesan Crusted Chicken Breast, Basil Risotto, Feta, Sun Dried Tomato & Artichoke Salsa, Lemon Chardonnay Butter.......26
Cauliflower & Potato Asiago Gratin, Grilled Asparagus, A-1 Demi Glace.....52
Cheddar Stoneground Grits, Slow Cooked Greens, Meuniere Sauce.....32
Pearl Onions, Bacon, Button Mushrooms, Sour Cream Mashed Potatoes...34
Caramelized Onions, Grilled Zucchini, Capers, Lemon Chardonnay Butter, Crispy New Potatoes.....45
Crispy Duck Confit Leg Quarter, Seared Pork Belly, Bacon Radicchio Merlot Risotto, Grilled Asparagus, Bing Cherry Gastrique.....39
Portobellas, Prosciutto, Asparagus, Butternut Squash Puree, Shaved Parmesan Romano and Pine Nuts....26
Creamy Alfredo, Broccoli, with tender chicken confit.....26
Dick's marinara and Kimmie's meatballs.....22
Changes daily.....28
Grilled Zucchini & Yellow Squash, Tomato Cous Cous, and Lemon Chardonnay Butter....35
Bourbon Sweet Potato Mash, Green Beans, and Portobello Mushroom Bordelaise....33
SIDES - 8
FAMILY DINNER TO GO
-Full Rack Maple BBQ Smoked Baby Back Ribs
-2 Slow Cooked Soul Rebel Chicken Leg Quarters
-2 28 oz sides
-Choice of any large salad or quart of soup/gumbo
-Cornbread & Honey Drop Scones......66
-4 Slow Cooked Soul Rebel Chicken Leg Quarters
-2 28 oz sides
-Choice of any large salad or quart of soup/gumbo
-Cornbread & Honey Drop Scones.....56
-2 Full Racks Maple BBQ Smoked Baby Back Ribs
-2 28 oz sides
-Choice of any large salad or quart of soup/gumbo
-Cornbread & Honey Drop Scones.....73
FOR TWO:
- 1 8" x 6" pan of Beef Burgundy
- 28 oz side sour cream mashed potatoes
-Choice of any large salad or quart of soup/gumbo
-Cornbread & Honey Drop Scones.....54
FOR FOUR:
- 2 8" x 6" pans of Beef Burgundy
- 28 oz side sour cream mashed potatoes
- One additional 28 oz side
-Choice of any large salad or quart of soup/gumbo
-Cornbread & Honey Drop Scones.....89
