Home

Soups and Salads

Today’s Homemade Soups Cup 4 Bowl 6

Jenny’s Salad – Mixed Greens, Watercress, Apples, Pears, Blue Cheese, Toasted Pecans and Blue Cheese Vinaigrette Appetizer 5.50 Entrée 11

House Caesar Salad Appetizer 4.50 Entrée 9

add Popcorn Shrimp 4 add Grilled Chicken 5

Earthy Crunchy Salad – Greens, Carrots, Broccoli, Radish, Frisée, Sprouts, Feta, Dried Cranberries & Sunflower Seeds Tossed with Honey Balsamic

Appetizer 5.50 Entrée 11

Starters

New Orleans Barbequed Shrimp – Red Onion, Garlic and our New Orleans Seasonings over Creamy Sweet Potato Grits 9

Hickory Smoked Baby Back Ribs with Southern Slaw & Pepper Jelly Glaze 8.50

Fu Manchu Duck Cigars with Ginger Mushroom Rice Pyramid and Plum Demi-Glace 9.00

Crispy Crab Cakes over Fried Green Tomatoes with Jalapeño Remoulade 8.50

Sautéed Beef Tenderloin Tips and Smoked Portabella Mushroom Ragout with Goat Cheese, Frisée and Crispy Potato Cake 10.25

Buffalo Style Baked Chicken Wing Dip, Black Pepper Crostini and Celery 7.50

Savory Warm Crawfish Tasso Cheesecake with Marinated Smoked Shrimp and Lobster Tarragon Butter 7.50

Po-Boys - Served with French Fries or Fresh Fruit

New Orleans Shrimp Po-Boy – Popcorn Shrimp, Lettuce, Tomato, Mayonnaise, Pickles, Ketchup and Hot Sauce on French Bread 11.50

Blackened Haddock Po-Boy on French Bread with Lettuce, Tomato, Mayo, Ketchup, Pickles and Hot Sauce 13

Barbequed Pulled Pork with Southern Slaw 10.50

Slow Roasted Beef Brisket Philly Cheese with Sautéed Peppers and Onions, Mayonnaise, Provolone and Mozzarella 11.50

Crabby Patty Po-Boy – Three Crab Cakes with Jalapeño Remoulade, Lettuce, Tomato, Ketchup and Pickles on French Bread 12

Red Apple Bellini  $7.50 Sparkling White Wine, Sour Apple Schnapps, and a Splash of Cranberry Juice

Harvest Sangria $6.50 Spicy Sweet with Honey, Apples and Orange

Entrees

Grilled Ahi Tuna Tournedos with Blackened Shrimp, Apple Wood Smoked Bacon, Green Onion Chorizo Grit Cake and Citrus Chardonnay Butter 21

Creole Spiced Roasted Pork Loin with Apple Mashed Potatoes, Almond Green Beans and Port Plum Glaze 16

Tuscan Marinated and Grilled 14 oz. Ribeye “Steak Frites” with Roasted Asparagus and Roma Tomatoes and Garlic Herb Compound Butter 23

Crawfish Étouffée with Andouille Sausage and Cajun Onion Rings over Rice Pilaf and Grilled Garlic Focaccia 18

Lake Effect Lasagna – Layers of Slow Roasted Beef Brisket, Mushrooms, Onions and Carrots, Cheesy Bechamel, Sun-Dried Tomato Ricotta and Egg Noodles topped with Garlic Bread Crumbs and Hearty Demi-Glace 16

Appetizer Sampler: Crab Cakes with Fried Green Tomatoes, Fu Manchu Duck Cigars and Warm Crawfish Tasso Cheesecake all on one platter 23

Pan Seared Diver Sea Scallops and Smoke Kissed Shrimp with Lobster Beggar’s Purse, Broccoli Florets and Thermidor Butter 24

Island Chicken – Parmesan Crusted Chicken Breast Cutlet over Basil Risotto with Warm Artichoke, Basil, Sun-Dried Tomato and Feta Salsa 14

Morgan City Andouille Sausage Jambalaya with Crispy Duck Confit 16.50

Today’s Vegetarian Entrée – on the Special Card

Grilled 8 oz. Filet Mignon, Uncle Mike’s Gratin Potatoes, Wilted Greens and Your Choice of Hollandaise or Port Wine Demi-Glace 23

Dick’s Spaghetti and Homemade Meatballs in Rustic Marinara Sauce and Garlic Toast 14

Iron Skillet Blackened Haddock and Crawfish Dynamite over Green Onion Garlic Rice, Wilted Swiss Chard and Lemon Butter 18

For the Kids – all $5.00 and all just for kids

Homemade Cheese Pizza Spaghetti with Meatball and Marinara

Popcorn Shrimp and Fries Grilled Cheese with Fruit or Fries

Dessert Menu