Mardi Gras at Dick & Jenny’s

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Starters

Grilled Alligator Sausage with Pulled Roast Pork Jambalaya   9

 

Drago’s Bayou Style Char-Grilled Oysters with Parmesan Garlic Butter   12.5

 

Duck Étouffée with Corn Griddle Cakes and Pepper Jelly   8

 

Crispy Corn Fried Oysters with Southern Slaw and Remoulade    11

 

New Orleans Barbequed Shrimp – Red Onion, Garlic and our New Orleans Seasonings over Sweet Potato Grits   9

 

Savory Crawfish Tasso Cheesecake with Grilled Smoked Shrimp and Meuniere Butter Sauce   7.5

 

Crispy Crab Cakes over Fried Green Tomatoes with Jalapeño Remoulade   8.5

 

Pain Perdu of Molasses Cured Pork Belly with Pepper Jack Cheese and Smoked Bacon with Peach Bourbon Jam   8.5

The Raw Bar

Oysters  

Gulf Coast, Louisiana

French Kiss, Nova Scotia, CA

Crows Creek, Cape Cod, MA

2.25 ea.    13  /  ½ doz   26 / dozen

 

         Cocktail              

Crab Claws   15

Lobster and Avocado   15

Shrimp   12.5

Jumbo Lump Blue Crab, Lemon

Capers and Chives   13

 

Soups, Salads and Sides

 

Dick’s Daily Gumbo and Louisiana Popcorn Rice

Cup 4           Bowl 6

 

Crab Rockefeller Soup

Cup 5           Bowl 7

 

Jenny’s Salad with Apples, Pears, Pecans, Blue Cheese, Mixed Greens and Blue Cheese Vinaigrette

Appetizer 5.5     Entrée  11

 

Southern Clementine and Endive Salad with Candied Pecans, Roasted Beets, Goat Cheese and Honey Balsamic Vinaigrette

Appetizer 5.5     Entrée  11

 

 

Sides

 

Sweet Potato Grits           2.5

Red Beans and Rice        3

Jambalaya                       3

Grilled Alligator Sausage  4

Cocktails

 The Hurricane   15 oz. of Mardi Gras with Rum, Gin, Vodka, Triple Sec, Amaretto, Grapefruit Juice, Pineapple Juice and Grenadine   8.5

 

Harvest Sangria   Spicy Sweet with Honey, Apples and Oranges   6.5

 

New Orleans Bloody Mary    Our Zippy Mix, Sobieski Vodka, a Spicy Rimmed Glass with Olives & Pickled Veggies   7.5

 

Kickapoo Juice   Jameson’s Irish Whiskey, Meyer’s Dark Rum, Calvados, Angostura Bitters, Lemon and Spiced Honey chilled and served up   8.5

 

Sazerac   Classic New Orleans – Old Overholt Rye Whiskey served Chilled with Peychaud’s Bitters and a Lemon Twist in an Herbsaint Coated Glass   6

 

Jenny’s Top Shelf Margarita   Grand Marnier, Reservo del Maestro Tequila, fresh Lime Juice and a splash of Orange Juice   9

 

Abita Beer from New Orleans 5.25 / pint

Entrees

 

Smothered Chicken Sauce Piquant over Louisiana Popcorn Rice and Southern Greens   16

 

Blackened Prime Rib with Garlic Whipped Buttermilk Potatoes, Spiced Pecan Green Beans and Marchand de Vin Sauce   23

 

Carnival Linguini – Andouille Sausage, Chicken, Tasso, Shrimp, Onions and Peppers tossed with Linguini and Creole Cream Sauce  21

 

Pecan Crusted Gulf Fish over Green Onion and Garlic Rice with Crab Meat Creole Meuniere Butter and Southern Greens  23

 

Appetizer Sampler Platter: Pork Belly Pain Perdu, Crawfish Tasso Cheesecake and Crispy Crab Cakes over Fried Green Tomatoes all on one platter   23

 

Southern Sweet Tea Marinated Fried Chicken over New Orleans Red Beans and Rice  16

 

Tasso and Creole Cream Cheese Stuffed Pork Tenderloin over Sweet Potato Grits, Spiced Pecan Green Beans and Smoked Tomato Butter   18.5

 

Iron Skillet Seared Smoked Duck Breast with Savory Bread Pudding, Spicy Boudin and Concord Demi-Glace   21

 

Hickory Smoked Baby Back Rib Platter served with Southern Slaw, Sweet Potato Fries and Pepper Jelly Glaze   19

 

Blackened Flounder with Barbequed Crawfish Dynamite, Creamy Sweet Potato Grits and Smothered Greens 21

 

Crawfish Étouffée over Louisiana Popcorn Rice topped with Tobacco Onion Rings and Grilled Garlic Focaccia 18

 

Po-Boys – Served with French Fries or Fresh Fruit

 

New Orleans Shrimp Po-Boy – Popcorn Shrimp, Lettuce, Tomato, Mayonnaise, Pickles, Ketchup and Hot Sauce on French Bread    11.50

 

Fried Oyster Po-Boy on French Bread with Lettuce, Tomato, Mayo, Ketchup, Pickles and Hot Sauce    14

 

Barbequed Pulled Pork with Southern Slaw    10.50

 

Slow Roasted Beef Brisket Philly Cheese with Sautéed Peppers and Onions, Mayonnaise, Provolone and Mozzarella    11.50

 

Crabby Patty Po-Boy – Three Crab Cakes with Jalapeño Remoulade, Lettuce, Tomato, Ketchup and Pickles on French Bread   12