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Posted on November 1th, 2011 by admin

Soups and Salads

Today’s Homemade Soups                      Cup    4                Bowl    6

 

Jenny’s Salad – Mixed Greens, Watercress, Apples, Pears, Blue Cheese, Toasted Pecans and Blue Cheese Vinaigrette         Appetizer    5.50 Entrée    11

 

House Caesar Salad    Appetizer    4.50          Entrée    9

add Popcorn Shrimp     4                     add Grilled Chicken    5

 

Earthy Crunchy Salad – Greens, Carrots, Broccoli, Radish, Frisée, Sprouts, Feta, Dried Cranberries & Sunflower Seeds Tossed with Honey Balsamic

Appetizer    5.50          Entrée    11

 

Starters

 

New Orleans Barbequed Shrimp – Red Onion, Garlic and our New Orleans Seasonings over Creamy Sweet Potato Grits    9

 

Hickory Smoked Baby Back Ribs with Southern Slaw & Pepper Jelly Glaze    8.50

 

Fu Manchu Duck Cigars with Ginger Mushroom Rice Pyramid and Plum Demi-Glace    9.00

 

Crispy Crab Cakes over Fried Green Tomatoes with Jalapeño Remoulade    8.50

 

Sautéed Beef Tenderloin Tips and Smoked Portabella Mushroom Ragout with Goat Cheese, Frisée and Crispy Potato Cake    10.25

 

Buffalo Style Baked Chicken Wing Dip, Black Pepper Crostini and Celery    7.50

 

Savory Warm Crawfish Tasso Cheesecake with Marinated Smoked Shrimp and Lobster Tarragon Butter    7.50

Po-Boys  -  Served with  French Fries or Fresh Fruit

New Orleans Shrimp Po-Boy – Popcorn Shrimp, Lettuce, Tomato, Mayonnaise, Pickles, Ketchup and Hot Sauce on French Bread    11.50

 

Blackened Haddock Po-Boy on French Bread with Lettuce, Tomato, Mayo, Ketchup, Pickles and Hot Sauce    13

 

Barbequed Pulled Pork with Southern Slaw    10.50

Slow Roasted Beef Brisket Philly Cheese with Sautéed Peppers and Onions, Mayonnaise, Provolone and Mozzarella    11.50

 

Crabby Patty Po-Boy – Three Crab Cakes with Jalapeño Remoulade, Lettuce, Tomato, Ketchup and Pickles on French Bread    12

Red Apple Bellini 
$7.50
 Sparkling White Wine,
 Sour Apple Schnapps,
and a Splash of
Cranberry Juice

 

Harvest Sangria
$6.50
        Spicy Sweet
with Honey,
Apples and Orange

                                                                       

Entrees

 

Grilled Ahi Tuna Tournedos with Blackened Shrimp, Apple Wood Smoked Bacon, Green Onion Chorizo Grit Cake and Citrus Chardonnay Butter   21

 

Creole Spiced Roasted Pork Loin with Apple Mashed Potatoes, Almond Green Beans and Port Plum Glaze   16

 

Tuscan Marinated and Grilled 14 oz. Ribeye “Steak Frites” with Roasted Asparagus and Roma Tomatoes and Garlic Herb Compound Butter    23

 

Crawfish Étouffée with Andouille Sausage and Cajun Onion Rings over Rice Pilaf and Grilled Garlic Focaccia    18

 

Lake Effect Lasagna – Layers of Slow Roasted Beef Brisket, Mushrooms, Onions and Carrots, Cheesy Bechamel, Sun-Dried Tomato Ricotta and Egg Noodles topped with Garlic Bread Crumbs and Hearty Demi-Glace    16

 

Appetizer Sampler:  Crab Cakes with Fried Green Tomatoes, Fu Manchu Duck Cigars and Warm Crawfish Tasso Cheesecake all on one platter    23

 

Pan Seared Diver Sea Scallops and Smoke Kissed Shrimp with Lobster Beggar’s Purse, Broccoli Florets and Thermidor Butter    24

 

Island Chicken – Parmesan Crusted Chicken Breast Cutlet over Basil Risotto with Warm Artichoke, Basil, Sun-Dried Tomato and Feta Salsa    14

 

Morgan City Andouille Sausage Jambalaya with Crispy Duck Confit    16.50

 

Today’s Vegetarian Entrée – on the Special Card

 

Grilled 8 oz. Filet Mignon, Uncle Mike’s Gratin Potatoes, Wilted Greens and Your Choice of Hollandaise or Port Wine Demi-Glace    23

 

Dick’s Spaghetti and Homemade Meatballs in Rustic Marinara Sauce and Garlic Toast    14

 

Iron Skillet Blackened Haddock and Crawfish Dynamite over Green Onion Garlic Rice, Wilted Swiss Chard and Lemon Butter   18

For the Kids – all $5.00 and all just for kids

Homemade Cheese Pizza       Spaghetti with Meatball and Marinara

Popcorn Shrimp and Fries              Grilled Cheese with Fruit or Fries

Dessert Menu