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Posted on November, 2013 by admin

Gluten Free Menu

Soups and Salads

 

Dick's Daily Gumbo

 

Cup 4   Bowl 6

 

Creamy Tomato Basil

 

Cup 4   Bowl 6

 

Jenny’s Salad  6 / 11

 

Mixed Greens | Watercress

Apples | Pears | Blue Cheese  Toasted Pecans | Blue Cheese Vinaigrette

 

House Caesar Salad  4.5 / 9

 

add Popcorn Shrimp  4

add Grilled Chicken  5

 

Earthy Crunchy Salad 6 / 11

 

Greens | Carrots | Broccoli 

Radish | Sprouts | Feta

Dried Cranberries | Sunflower Seeds | Honey Balsamic

 

Starters

Lafayette Style Jambalaya with Grilled Polish Sausage and House Onion Rings  9.5

Fresh Oysters on the 1/2 Shell   1/2 Dozen 14  Dozen 28

Maple BBQ Pork Belly with Bacon & Sweet Potato Grits and Concord Syrup   7.5

Beer Battered Calamari with Apple Daikon Cilantro Slaw and Spiced Plum Sauce  8.5

Crispy Crab Cakes over Fried Green Tomatoes with New Orleans Red Remoulade    8.5

Meme's Arancini with Goat Cheese, Sun Dried Tomato and Spinach Pesto Stuffing.  Served with Marinara & Mozzarella  7.5

Smoky Char-Grilled Oysters with Garlic, Parmesan and Parsley Butter  12.5

Lobster, Green Onion & Brie Cheesecake with Grilled Wood Smoked Shrimp & Lobster Butter  9

 

Po-Boys  -  Served with  French Fries or Fresh Fruit

Blackened Haddock Po-Boy - Lettuce, Tomato, Mayo, Pickles, Ketchup and Hot Sauce on French Bread    12.5

Shrimp Po-Boy – Popcorn Shrimp, Lettuce, Tomato, Mayo, Pickles, Ketchup and Hot Sauce on French Bread    12

Barbequed Pulled Pork & Southern Slaw on French Bread   11

Slow Roasted Beef Brisket Philly Cheese with Sautéed Peppers and Onions, Mayo, Provolone and Mozzarella on French Bread   12.5

Crispy Chicken Club – Ham, Swiss, Cirspy Chicken, Bacon , Lettuce, Tomato and Mayo on French Bread  12

Pasta

Market Garden Vegetarian Lasagna   15

Goat Cheese, Marinara, Mozzarella and Parmesan Béchamel

Spaghetti Pomodoro  12

Dick's Marinara | Grace's Meatballs

Black & Blue Penne  18

Beef Brisket and Tips | Gorgonzola Cream | Blue Cheese | Bacon

Pasta Chicago 16

Cavatelli, Mild Italian Sausage, Peppers & Onions, Fresh Mozzarella and Vodka Sauce

 

Entrees

Maple BBQ Smoked Baby Back Ribs 

Baked Macaroni & Cheese and Southern Slaw

Whole Rack  21        Half Rack  15

Pan Seared Scallops & Wood Fired Shrimp  26

Red Pepper Lobster Cake, Braised Leeks & Spinach and Lobster Butter

Monkfish Seafood Cioppino  24

Clams, Shrimp, Crab, Scallops and Crawfish in a Zesty Tomato Fennel Broth

Southern Buttermilk Fried Chicken  16

Over Jambalaya and Braised Greens

Appetizer Sampler 23

Crab Cake over Fried Green Tomatoes 

Lobster, Green Onion & Brie Cheesecake

Jambalaya with Crispy Duck Confit all on one platter

Island Chicken  16

Basil Risotto | Feta | Sundried Tomato & Artichoke Salsa 

Lemon Chardonnay Butter

Steak & Fettuccini  28

Grilled 14oz Ribeye Steak with A-1 Shallot Steak Butter; served with Fettuccini Alfredo and Grilled Asparagus

Julia's Luscious Beef Burgundy  18

Roasted Root Vegetable & Wild Mushroom Sauce, served with Sour Cream Mashed Potatoes

Blackened Haddock with Crawfish BBQ Dynamite  18

With Rice Pilaf, Braised Leeks & Spinach and a Lemon Beurre Blanc

Char-Grilled 12 Ounce Chouice NY Strip  18

Smothered Mushrooms and Onions with Uncle Mike's Gratin Potatoes

 

Sides $4.75

Bacon & Tasso Sweet Potato Grits

French Fries

Jambalaya

 Fettuccini Alfredo

Basil Risotto

Fried Green Tomatoes with New Orleans Remoulade

Mac & Cheese

Roasted Asparagus

 

For the Kids – $5.00

Penne Alfredo | Spaghetti with Marinara & Meatball

Fresh Fruit or Fries comes with:

Mac & Cheese

Crispy Chicken Fingers

Popcorn Shrimp

Grilled Cheese

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